Category: Japanese Chefs Knife
hocho-knife.com The Yu Kurosaki R2 (SG2) Hammered SENKO-EI Custom EBC knife represents the pinnacle of modern Japanese cutlery, blending traditional techniques with contemporary design. Here’s a detailed review…
img by : hocho-knife.com The Yu Kurosaki R2 (SG2) Hammered SHIZUKU Custom MCBC is a standout example of exquisite craftsmanship in the realm of kitchen knives, combining aesthetic…
Keeping your kitchen knife sharp not only makes cutting easier but also safer. Here are some tips to ensure your knife maintains its cutting edge for longer: Regular…
img by : https://www.hocho-knife.com/ Celebrating a Master Craftsman: The Legacy of Takeshi Saji In the universe of Japanese cutlery, the name Takeshi Saji resonates with reverence and admiration….
Sushi and sashimi have both become two popular dishes that rock the planet, attracting diners and gourmets from all around the world. It can be a challenge for…
img by : https://www.hocho-knife.com/ Japanese cuisine offers diners and gourmets quality tasting experiences, the most wonderful dining experiences, and divine, taste buds-pleasing flavors that can never be forgotten….
When Japanese dishes like Salmon sushi or Sashimi set are being mentioned among colleagues merely looking for something to dine right after the hectic schedules of extreme work…
img by : https://www.hocho-knife.com/ When it comes to Japanese cuisine, gourmets would think of the quality, the delicacy expressed through slight dabs of Nitsume sauce on Ebi sushi…
img by : https://www.hocho-knife.com/ If you’re a Japanese cuisine guru, a lover of sashimi, and someone who knows literally every single thing about Japanese food, then you’re probably…