When Japanese dishes like Salmon sushi or Sashimi set are being mentioned among colleagues merely looking for something to dine right after the hectic schedules of extreme work haul, the usual presence of a heated debate upon which restaurant or what to eat drops immediately. As Japanese dishes and its popularity increases worldwide to every single corner where life just literally exists, there is no place without Japanese food. Its delicate, subtle, yet traditionally exotic combinations of flavors coming from a variety of fine selected ingredients have placed Japanese cuisine on a pedestal.
Sushi and Sashimi dishes are the two most famous Japanese cuisine, setting example and are trend-setting types of dishes that influence the use of raw ingredients despite the latter being a somewhat bizarre eating culture Westerners find gross at first sight. With fine selections of ingredients along with the blends of exotic flavors coming from the traditional seasonings like Shoyu, Nitsume, and Wasabi, diners from all parts of the world are endlessly loving the combination of delicacy and slight spices.
As the complications of these intricate processes are what makes people so deeply in love with Japanese cuisine, the selection of fine ingredients, handling processes, and the mastery of the blades required to craft delicate culinary art pieces are the essentials Japanese food chefs would always have to pay close attention to.
Intricate and delicate processes like slicing, filleting, boning, and cutting are required in the making of various Japanese delicacies like sushi and sashimi. Therefore, not only the traditional and authentic techniques and skills to perform the tasks will be needed, but also the professional kitchen equipment and cutleries.
When it comes to the mastery of the blades, Japanese chefs and professionals would select just the right set of Japanese knives to ease in the intricate process of slicing through varying ingredients. As fish is also considered as one of the hardest ingredients or meat type to slice through (specifically into thin slices or pieces), so the right Japanese knife to do the work is required to make accurate and thin fish slices for Sashimi or Sushi toppings.
Although there are a great variety of knife brands in Japan, which is a country home to top quality cutlery and culinary tools, Sakai Takayuki indeed tops the international charts with its premium quality blades that come with unique designs, superb quality and rare handle materials, hard stainless steel, high performance, durability, and excellent edge retention.
Sakai Takayuki HANAFUBUKI Ginsan Damascus Series
Among Sakai Takayuki’s top, best-selling knife models, Sakai Takayuki HANAFUBUKI Ginsan Damascus is an amazing model most-loved by its users worldwide.
Sakai Takayuki’s HANAFUBUKI Ginsan Damascus knife is among the brand’s top, best-selling knife models known for its hard steel and handle materials.
Its special arched-shape feature makes it among the best Damascus knife series forged by Sakai Takayuki; all knives in this series are forged one by one by skilled craftsmen and blacksmiths working at Sakai Takayuki.
Also with traditional Sakura flower (Cherry Blossom) patterns engraved on its blade body, Sakai Takayuki HANAFUBUKI Ginsan Damascus knife series is indeed worth having in collection. Sakai Takayuki HANAFUBUKI Ginsan Damascus’s Ginsan or Gingami (Silver steel) No.3 are as well made out of a premium-grade, special stainless steel that has a sharpness and edge retention like that of carbon steel. This special stainless steel is manufactured by Japan’s top quality steel company, Hitachi, which guarantees Sakai Takayuki HANAFUBUKI Ginsan Damascus as a great blade companion for users.
Apart from its durability and powerful, high performance features, comfort grip and soft-touch utilization enables users to professionally work with all tasks with confidence. Recreating the ordinary, common features of a Japanese blade, Sakai Takayuki HANAFUBUKI Ginsan Damascus knife series is a one-of-a-kind series of premium quality blades that showcase the stylish designs through unique elements.
Indeed one of Sakai Takayuki’s prominent, top-tier quality blades worth having in collection, Sakai Takayuki HANAFUBUKI Ginsan Damascus will definitely make tasks easier, add the variations to your current knife collection, and make the crafting of delicious Japanese dishes way fun.